Together we cook an authentic Thai meal - perfect dishes for the family
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Beef with spicy dip
Yam refers to the hot and sour dressing, which is balanced with palm sugar. Nuea Yang means grilled beef. A ribeye steak with its fatty center or a rump steak with a fatty edge is ideal for this delicious salad. The dressing contains no oil, so the fatty meat provides the necessary flavor - it also smells wonderful and should not be too dry. This salad tastes even better with a spicy dipping sauce (Jaew). It should be served lukewarm - perfect for warmer days.
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Have fun cooking!
Have fun cooking!
Cooking instructions
Effort: Easy
Preparation: 40 min.
Total time: 40 hrs.
INGREDIENTS FOR 2 PORTIONS
1 beef tenderloin (400 grams)
Hot dipping sauce (Jaew): Mix all the ingredients together and season to taste.
1 tbsp dried bird's eye chillies, roasted and finely ground
1 tsp rice, roasted and finely pounded
1 tbsp peeled shallots, finely chopped 1 stalk long coriander, finely chopped
2 tbsp fish sauce
2 tbsp lime juice
1 tsp fish sauce
4 tsp sea salt, ground
PREPARATION TIPS
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Use fatty beef, as this makes the beef smell more intense after grilling. Ribeye steak with its fatty center or a rump steak with a fatty edge is ideal.
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Marinate at room temperature for approx. 1-2 hours to tenderize the beef. However, the beef should not be kept outside the fridge for more than 2 hours, otherwise the heat will degrade the quality
STEP 1
Wash the beef and pat dry. Cut the beef into thin slices, but leave the bottom part attached to spread the beef and obtain a larger piece.
STEP 2
Mix with fish sauce and salt. Marinate for 1-2 hours or overnight in the fridge.
STEP 3
Grill over a medium heat on a charcoal grill. Grill on both sides, then remove and leave to cool. Cut into bite-sized pieces. Serve on a plate with the spicy dipping sauce and fresh vegetables such as cucumber, cabbage, Thai basil and lemon balm leaves as well as steamed sticky rice.
